Vegetarian recipes and diets make significant contributions to reducing carbon emissions. My family didn’t start out eating that way but the transition to a vegetarian diet has not been difficult for us. Often, we use meat substitutes such as jack fruit, tofu, seaweed and bean mixtures. Seaweeds such as dulce contain not only vital vitamins and minerals but also protein. Like all plants, they carbon sequester for our planet, doing double duty. Here are some recipes to get you started, just click on the recipe title. I also posts many recipes on instagram @seaweed_cabin
Crockpot decadent flourless chocolate cake
Crockpot citrus polenta gluten-free cake
Microwave roasted garlic, cilantro and pumpkin seed pesto and cream cheese on cucumber appetizers
Gluten free dulse and lemon citrus bread
Cauliflower burger with rockweek “oyster” mayonnaise